Trysilfjellet

Tak aby som tu to troska vsetko zosumarizoval, isiel som na stranku Skistaru, ktory vlastni vleky v Trysile a vyhrabal zopar faktov. Nakolko skoro vsetci, co toto citate, viete po anglicky, nechavam to tento krat bez prekladu (viem, som lenivy:-P):

This winter wonderland is located in the heart of Scandinavia. Trysilfjellet towers in the landscape with forested hillsides and snow-capped peaks - as if the landscape were custom-made for maximum skiing enjoyment.

Trysil's location ensures a stabile and solid winter climate, and offer skiing adventures and pleasure from late October until end of April.
Trysilfjellet offers ski adventures in literally all directions. With a total of 71 km of skiing on three sides of the mountain.

Our four ski areas:

Trysil Turistsenter: Slopes for all levels of skiing profiency (all colours), a children´s area, The Park, the new Family Park and express lifts. Plenty of good restaurants and night spots. Main gateway for day visitors to Trysilfjellet.

Skihytta: Sunny, plenty of room and magnificent skiing high up in the mountains. A favourite spot for the local ski bums. Delicious cuisine at the eatery Skihytta.

Høgegga: For early risers and speed freaks. A pack of black slopes concentrated in an outrageous ski area. Early Morning Skiing on Wednesdays and Saturdays.

Trysil Høyfjellssenter in Fageråsen: Outstanding family ski eldorado. Children friendly area with plenty of fun skiing opportunities. 6-seat chairlift with heated seats and wind bubble. Another red slope complements an already excellent range og ski slope options. Two new eateries ahead of last season. Considerable improvements of existing restaurants.

Here are some prices. One day ticket is terribly expensive, but you spare more money, if you buy for exemple a week ticket. I got season ticket for 1900, - NOK - price for students in Trysil and people living in Trysil. It is a very good price regarding that I go skiing two days a week.
1 day 330,-
Season* 4.350,-

There are two ski rental shops in Trysilfjellet. One at Trysil Turistsenter and one at Trysil Høyfjellssenter Fageråsen.Both ski rentals have thousands of skis and snowboards for rent. They have even invested a lot of money into buying new machines for ski reparation and fitting.

Trysil offers more than 160 days of skiing every winter.

Opening hours for the ski area:
The season in Trysilfjellet lasts to May 1st.
At Trysil Turistsenter the season ends on 20th of April 2008.
At Trysil Høyfjellssenter on 1st of May 2008.
From season opening to February 2nd: 09:00 - 15:30
From February 3rd - May 1st: 09:00 - 16:30 - the sun goes down later than in Decmber and January
Christmas Eve December 24th: 09:00 - 14:00


32 lifts
- 6 chair lifts. 4 are 6-seated express lifts
- 17 t-bar lifts
- 9 children's lifts


65 slopes
- 20 green (easy)
- 17 blue (easy-intermediate)
- 17 red (intermediate)
- 11 black (expert)
Total slope length 71 km


27 km slopes with artificial snow
- Snow pledge from Nov. 15th - May 1st. (zaruka snehu - ak si niekto zarezervuje pobyt v Trysile a nebude tam spojazdneny pozadovany pocet km zjazdoviek, peniaze sa im vratia, ak chcu )
- Highest skiing on 1.100 meter above sea level
- Vertical drop 685 m
- 2 snowboard parks
- 1 halfpipe

Their race and training centre started three years ago, and from that time on it has been a total success!

The training area is situated on slope 63 at Høgegga (in the middle of the picture). The slope is 1300 meters long and 70 meters wide – perfect for training!

Early Morning skiing is for early birds who would like the mountain for themselves for a few hours in the morning.

Meet up at 07.00hrs. enjoy breakfast at the bottom of Høgegga and then let loose on the newly groomed, black-marked slopes long before the other guests in Trysil have even woken up.
Early Morning skiing starts on February 9th 2008 and lasts until April 14th 2008, on Wednesdays and Saturdays. During Easter we offer Early Morning skiing on Thursday and Friday as well.

Every Tuesday, Friday and Sunday you can ski until 20:00 hrs.
You can enjoy night skiing in six pistes on both sides of the mountain. On Turistsenteret the lifts T8 Knetta, T7 Sindre, T4 Troll and T6 Eventyr are open.

The Terrain Park - rewarded as the best in Norway!

The perfect place for fun-hearted ski and board enthusiasts!

Parken (the Park) at Trysilfjellets is located on slope 22 by Lift M, Knetta.

Those of you who really like to have a blast when you are skiing or snowboarding can let go of your inhibitions in an awesome halfpipe, tons of jumps in varying sizes, rails and boxes and much more.

In and around Trysilfjellet there are 100 km cross country tracks.

Short or long, classical or freestyle, day or night - bring a lunch-pack and a thermos like many Norwegians do, or just stop by the Skihytta or Høyfjellssenteret and fill up at a cafe. Right next to Turistsenteret (the Tourist Centre) there is a three-kilometre-long lighted track for those who would like to go skiing after dark.

There are more than 100 km of cross-country paths
The best starting point for cross-country trips to Trysilfjellet are Skihytta and Fageråsen. From both sites you can look forward to spectacular ski trips.

Ak by ste chceli vidiet dalsie videa zo zjazdoviek v Trysile, tak kliknite sem. Bohuzial skoro vsetko po norsky, trocha anglictiny, nemciny a svedstiny. Ale aspon uvidite trocha lepsie, ako to tu vyzera. Nemozem predsa vsetko pofotit :-P

If you want to see more videos from Trysil's ski slopes, click on the blue link above. Unfortunately it is in Norwegian, a bit of English, German and Swedish. But you could see better, how does it look like here. I can't take photos of everything:-)

Et lite kikk i det norske kjøkkenet - del 4

Pre velke ohlasy od nasich divakov ( vlastne iba jedneho divaka) sa vraciam uz vo stvrtom dieli Maleho pohladu do norskej kuchyne. Nooo, dnes tu mame fiskekaker - rybie karbanatky. Konzistenciu je to rovnake ako fiskeboller, ale ma to iny tvar a je to osmazene. Opat mame, na prekvapenie, bielu omacku:-D. Vyborna je k jedlu postruhana mrkva. To vsetko posypeme kari korenim. Fiskekaker bohuzial v zahranici nekupite. Ale aj tak prajem dobru chut!

I am back here with the 4th part of A small glance into the Norwegian kitchen after some positive responds from my audience. Well, today we have fiskekaker - fish schnitzels. It has the same structure as fiskeboller, but it is fried. Then we have white sauce, surprisingly:-). Very good to it is grated carrot. After that we just sprinkle some condiment over it. You can get fiskekaker only in Norway but despite of it - Bon appetit!

E. Szedely: "Lyzovat, lyzovat, lyzovat ..."----- "Ski, ski, ski..."

Tak sme sa opat prehupli do dalsieho tyzdna. V podstate sa nic velmi velmi zaujimaveho neudialo. Cely tyzden sme na sociologii nerobili nic ine, ako pisali analyzu filmu, ktory sme pozerali minuly piatok. Dostali sme asi 6 otazok a mali sme na ne napisat odpovede. V priemere sa napisali asi 4 A4. Vsetci sme boli cely happy, ked sme to uz dokoncili:-) Inac som zistil, ze mame uplne super francuzstinara. Stanovi termin ukoncenia ulohy, a potom to posuva kvoli tomu, ze niektory to este nemaju:-) To je aky liberalizmus. Podaktori profesori by ti dali rovno 6 a este aj nakricali na teba, ze?:-) Pozname mnohi. V stredu som zo skoly isiel rovno na snowboard. Bola dost hmla, ale na to som si tu uz zvykol. Cez tyzden sa vzdy dobre lyzuje, lebo je malo ludi. A vo stvrtok som isiel zo skoly na bezky:-) Je to uplne super sport. Skoro taky nakazlivy ako golf. Je tu dost bezkarskych trati, ale zatial su otvorene len niektore. Tak som si zobral cestu popri golfovom ihrisku a okolo hory. Isiel som asi 1,5 hodiny, ked som narazil na krizovatku, kde uz stopa nepokracovala. Ale uz sa tesim, ked sa bude dat prejst hora dookola na bezkach. Inac cestou tam som prechadzal okolo 2 karavanov, nikto naokolo, zamracene, oproti karavanom tram na dvoch pilieroch so spagatmi na vesanie a pod tym zamrznuta sobia hlava... Uplna hororova atmosfera:-O. V piatok sme pozerali na anglictine novy film od Micheala Moora - Sicko. Uplna pecka, aj ked sme to este nedopozerali. Tento krat si na musku zobral americke poistovacie spolocnosti, ktore na poistencoch zarabaju hrozne peniaze, ale najdu si kazdu moznu vyhovorku, aby sa vyhli zaplateniu zdravotnickej starostlivosti, ked to potrebujes. O tomto som vobec nevedel. Cloveka aj prejde chut vobec chciet ist do USA. Poobede som sa troska povenoval francuzstine a nemcine a vecer pozrel Ciernych baronov, ktorych som si pozical od Tomasa, ked som u neho bol naposledy na navsteve. V sobotu som bol uz o 9ej na svahu spolu so spoluziakom Håvardom. Zvykol sutazne jazdit zjazd, kym si na majstrovstvach Norska nezlomil nohu. Ked som tu tak pozoroval trenovat narodne timy Talianov a Svedov, ktory sem chodia na zaciatku sezony trenovat, tak zlomit si nohu v takej rychlosti nie je vobec tazke. Bolo inac super pocasie, krasne upravene zjazdovky a malo ludi. Poobede sa pocasie zhorsilo a pribudlo ludi. Ku koncu sa k nam pripojila aj spoluziacka Eliza, kotra dostala pracu na predaji listkov. Kazdopadne sme napriek zhorsenemu pocasiu vydrzali az do konca. Zajtra snad pojdem na bezky a potom opat do skoly

And we have a new week, again. Nothing very very interesting has happened. On sociology we analyzed a film whole week. We got 6 questions and it tokk maybe 4 A4 to answer all of them. We were all realy happy when we were finished. And I found out, that our French teacher is very good!:-) He said we should had been finished with one task by Tuesday, but he changed the date two times, because some students did not manage it by then. What a democracy:-) On wednesday I went on my snowboard right after school. It is always great to snowboard sometimes from monday to friday, because there aren't many people there. It was misty, but it is something I have already got used to:-) On Thursady I went cross - country skiing. (Thanx Betty) There aren't all paths opened yet, but some of them already are. There is one, which leads round the whole mountain. So I took that and after hour and a half I came to crossing and I couldn't proceed, because there was no trace for ski. So I svivelled and took the same way back. On friday we were watching Sicko - the new film from Michael Moore. He aimed on the health system in USA. Very good film. I didn't know about this problem before. In the afternoon I devoted some time to French and German and afterwards watched the Czech film The black barons, which I rented from Thomas on my last visit there. ON saturday I was riding down the ski slopes already at 9 o'clock. I went with my classmate Håvard. He used to ski competitively, but then he has broken leg, so he had to quit. As I saw the national teams of Italy and Sweden, which practice here, it is quite easy to break a bone in that speed:-) The weather was perfect in the morning, good snow conditions, no people. Then people came and weather got worse, but we stayed there til the last minute:-) Our classmate Eliza joined us later. Tomorrow I hope to go cross-country skiing and than back to school

Ski in weekend

Tak som sa konecne dockal prveho vikendu s otvorenymi zjazdovkami. Rozhodli sme sa preto byt trocha na vzduchu. Atleho sme vysadili na vleky a ja s Evou som isiel na bezky. Po prvy krat v zivote. To tak aj vyzeralo:-) Ked ma clovek zrazu volnu patu, je to nezvyk. Maju tu tzv. Trysil Knut Arenu, co je vlastne biatlonova arena. My sme vsak len nasledovali cestu cez golfove hrisko. Je to vynikajuci sport. Bezky, plavanie a tanec su tri sporty najprospesnejsie telu, pri ktorych zapajas vacsinu svalov na tele. Ked ma clovek stopu, po ktorej sa da ist a chyti rytmus, tak je to celkom zabava. Snad sa to naucim za ten rok:-) Sezona konci az niekedy koncom aprila. Casu dost. Na druhy den sme isli do sportshopu vo Fageråsene, co je jedno stredisko v ramci Trysil fjelletu. Wow. Dajte mi plnu kreditku a za pol hodinu je vyprazdnena:-) Taky vyber a tolko kvalitnych veci. Ked budu jarne zlavy, tak sa tam musim zastavit. Potom ma Eva vysadila pri Velkomstsentre a isiel som na snowboard. Bolo otvorenych uz viac svahov, takze som preskumal viac zjazdoviek. Jedina neprijemna vec bola hmla. Dole nic, hore nic ale v strede kopca sa to drzalo. Bol som na najvyssom vlekovom stanovisku, kde svietilo slnko a obloha bola bez oblaciku. Podo mnou bolo len more hmly. Obrazky ukazem neskor. Dost tam vsak fukalo, takze som sa tam uz nevratil. Snehove podmienky boli vsak vynikajuce. O tretej ma prisiel vyzdvihnut John. Zjedol som zvysok lasagni a pustil sa do pisania blogu. Ozvem sa opat o tyzden.

It was the first weekend with opened ski slopes. So we decided to spend it outdoors. We dropped Atle off by the lifts and me and Eva went for longrun ski ( I do not know if it's the right english expression but I hope you have got what I am writing about) For the first time in my life:-) Well, it was funny. I fell only two times:-) It is a very strange feeling - suddenly with a free heel. But if you have a track and find the rhythm it is great. Long run, swimming and dancing are three sports which are best for our body. I hope I manage to learn this sport during the winter. I have enough time. The season ends at the end of april. On Sunday we went to a sportshop in Fageråsen - skiing centre which is a part of Trysil fjellet. Wow. Give me a full credit card and I will empty it in an hour. There was a mass of goods and with astonishing quality. I will wait to spring for discounts:-) After that Eva dropped me off by Velkomstsenteret and I went to snowboard. It was misty and it was hard to see something but on the top the sun was shining and you could see a sea of mist below you. But the wind blew quite hard so I didn't return there anymore. At 3 o'clock John came to pick me up. I had eaten up lasagne and started to write blog. I'll be back next week.

Spark a spark z pohladu vodica. Spark and spark from the "driver's" view

A tu reportaz z otvaracieho vikendu. Mnohe firmy poziciavali svoje najnovsie vyrobky a ludia testovali lyze a snowboardy..

Tu je link na video z vleku, ktory vedie popri zjazdovke Sindra. Bolo sice troska zamracene, ale lyzovalo sa dobre.

Et lite kikk i det norske kjøkkenet - del 3

Yammmiiiii. Tak dnes tu mame vazne lahodku. Sobie karbanatky so zemiakmi a brusnicami. Osmazime sobie karbanatky spolu s cibulou a sampinonmi a uvarime zemiaky. Vyborna je k tomu biela omacka (hvit saus), do ktorej sa primiesa zelenina, hlavne mrkva. Vysledok je delikatny. Zretelna chut. Potesenie pre chutove pohariky.

Yamiiiii. Today we have a delicious meal. Moose schnitzel with potatoes and cranberry jam. We fry pieces of moose meat with champignons and onion and cook potatoes. The white sauce (hvit saus) is very good to it - mixed with vegetable, carrot most of all. The result is delicious. Very distinct flavour. Joy for our senses.

Sezon zacala :-D ---- The season has begun :-D

Tak nam tento tyzden konecne zacala sezona. Nieco take ako nuda uz nehrozi. Navyse sa nam to uz v skole trocha rozbehla. Cize je to uz ako taky normal na nasom prievidzskom gymnaziu:-). V pondelok a utorok som isiel do skoly na sparku. Je to tu taky dopravny prostriedok. Fotku dorucim zanedlho. Tazke popisat to, ale je to nieco ako sane, len stojis na dvoch zeleznych tyciach, ktore sa klzu po lade. Preto tu neposypavaju chodniky... Prvy den som sa skoro vykotil v jednej zatacke, ktora ide dolu z kopca a v utorok som sa uz vykotil. Radsej sa budem spoliehat na moje nohy ako dopravny prostriedok:-) V stredu sme mali 4hodinovku norstiny, kde sme pisali analyzu filmy UNO. A potom hned na cerstvo otvoreny kopec. Eva mi rano zobrala so sebou snowboard, takze som sa u nej v praci prezliekol, zobral snowboard a siel:-) Zatial mali otvorene len 2 vleky a 2 kopce. Postupne to budu otvarat vsetko. Zvycajne byva po Vianociach uz vsetko otvorene. Sedackou hore a potom ma cakala krasna zjazdovka asi kilometrova. Troska to obmedzoval zensky narodny taliansky zjazdovy tim, ktory sem prisiel na sustredenie, ale inac to bola dobra lyzovacka. Chcel som ist aj vo stvrtok, ale piatok sme pisali pisomku z dejepisu, takze by to nebol dobry napad. Maju hrozne pisomky:-) Nemuseli sme napisat ani jeden rok, ale pisali sme asi 45 minut a zapisal som vyse 2 A4 Troska by sa to zislo skratit. V piatok po skole som isiel hore do sportshopu pozistovat ceny norskych svetrov a z tadial som sa zviezol naspat domov s Evou. Vecer som isiel navstivit Cecha Tomasa s manzelko Ingvild a spytat sa, ci nechyta ceske kanaly, nakolko v sobotu hrame s Cechmi. Prisiel som akurat ked holili ovcu so zenou. Mala len pol roka a nebola zvyknuta na ludi, takze sa dost mykala. Tie ostatne boli uplne salamistky:-) Len sa tak na mna pozeraju, prezuvaju travu a maju nasadeny vyraz mne-je-vsetko-jedno. Potom sme este posedeli pri caji a jablkovom kolaci. Ponukli mi, ze sa im mozem postarat o zvierata, ked niekam odidu a zaplatia mi za to. Maju tri ovce, jedneho kona, 4 male maciatka a jednu macku. Su to velmi mili ludia. Darmo, slovansky vplyv na rodinu:-). Bohuzial maju vsak len cesky novinovy kanal. Nevadi. Aj tak urcite prehrame...

The season has finally begun this week. It will be impossible to be bored. Furthermore, there is quite a lot homework at school. That means it is like average at my school in Prievidza. On monday and tuesday I used spark to get to school. Spark is a transport vehicle. I do not know if it is right to call it vehicle and it is quite hard to describe. I will present a photo soon. On monday I almost fell off it and on Tuesday I feel off it. I will rather trust my legs and walk. On wednesday we wrote the analysis of the movie UNO and after that I went to try out my snowboard for the first time this season. Eva took it to job, so I just changed my clothes there, took snowboard and uiiiiii. They have just two lifts and slopes opened so far but it will get better. Usually they have all slopes opened after Christmas. It was fun. Then Eva gave me a lift home. I wanted to come back also on thursday but I had to learn for history test. It was a strange test. We didn't have to write a single year but wrote for 45 minutes. In the evening I went to visit Czech Tomas with his wife Ingvild. I came when they were cutting a sheep. She wasn't used to people and was jerking a bit but they made it. The other sheep just chewed the grass with expression I-don't-care on their faces.. Then we had tea with apple cake. They are very nice people. Yeah, Slavic influence:-) They offered to pay me if I take care of their animals in case of they will be away. They have a horse, 3 sheep, 4 pussies and one cat. I was interested if they have some Czech TV programs because there is a soccer match between Czech and Slovak republic on saturday. They have just a Czech news programm. But it doesn't matter. We will lose anyway...

Et lite kikk i det norske kjøkkenet - del 2

Tak som tu opat v druhom dieli relacie Maly pohlad do norskej kuchyni. V minulom dieli som vam predstavil zeleninovu polievku. Teraz vsak prichadza jedno z najznamejsich norskych jedal - fiskeboller - cize rybacie gulky. nedostat ich kupit nikde inde na svete. Su to biele gulky o velkosti stredneho zemiaku, ktore sa skladaju najma z tresky. Maju jemne zelatinovu konzistenciu. Fiskeboller iba prihrejeme v specialne bielej omacke (asi sackova:-)) a podavame so zemiakmi. Obzvlast sa k nim hodi salat z postruhanej mrkvy s hrozienkami a kuskami pomarancov. Dobru chut!

I am here again in the second part of our series A small look into the norwegian kitchen. In the last part I introduced you the vegetable soup. But now comes one of the most typical Norwegian foods - fiskeboller - fishballs. They are small balls of the size of a potato which consist mostly of cod. They are a bit more solid than jelly. We just warm them up in a special white sauce and serve them with potatoes. A salad from raisins, pieces of orange and grated carrot is delicious to it. Bon appetit!

Göteborg po druhy krat ---- Göteborg for the second time

Na druhy den som si hned isiel kupit listok na autobus, aby som sa vyvaroval situacie z piatku. Nalozil som si totiz vak do autobusu a ked som si chcel kupit listok, tak mi povedali, ze to musim ist do kancelarie. Tak som bezal do kancelarie a rozhodol som sa, ze si kupim listok na autobus, ktory odchadza o 15 minut neskor. Tak som si kupil listok a isiel na prislusnu zastavku. Vtom som si ale uvedomil, ze vak mam v druhom autobuse a len tak-tak som ho stihol a zobral som si z tadial vak. Potom som isiel sa prejst popri pobrezi. Zastavil som sa na prehliadku lode a ponorky z druhej svetovej vojny. Bolo tam vazne uplne vsetko. Rozne kajuty s figurinami ludi, kuchyne, sklady zbrani... Nasledne som si dal studeneho lososa so studenym zemiakovym salatom - ze vraj to tam jedia studene,aspon v tejto kombinacii... Inac sa uz nic takeho zaujimaveho neudialo. Dokupil som vianocne darceky, takze mam uz pokoj. Na druhy den som uz iba nasadol na autobus. Po 7 hodinovej ceste som dorazil konecne do Trysilu a unaveny lahol do postele so zelanim: keby som tak mohol mat este jeden den volna....

On the next day I went to buy a return ticket immediately to avoid the situation from friday. I loaded my bag in the bus and went to buy the ticket. But the driver told me to buy it in the office. So I ran to the office and decided to rather take the bus, which goes 15 minutes later. So I bought ticket and went to the platform. There I realized that my bag is in the other bus and I it was actually about to depart when I got there and took my bag. On saturday I went on a tour through a submarine and a ship from WWII. There was everything there: cabins with the figures of crew, kitchens, room with ammunition... Then we ate cold salmon with cold potato salad - they tend to eat it in this way, at least this combination. Otherwise nothing interesting happened. I bought some christmas presents so now I am finished:-). On sunday I just got on the bus and suffered next 7 hours. After the arrival I just collapsed into my bad wishing: If only I had one more day free.

Link na video, ako sa pomaly produkuje sneh a pripravy na sezonu su v plnom prude.

O tom, ako si Trysilcania nevedia sneh odhrabat --- A story about how people in Trysil are unable to shovel the snow away from the streets

My na Slovensku hromzime a nadavame, ked je cesta co i len trosku zladovatela. Vzdy obdivujeme perfektne cesty v Rakusku alebo Nemecku bez kuska ladu. A ked mame zladovately chodnik, tak by si mnohi najradsej pohovorili s majitelom domu, ktory je za svoj kus chodnika zodpovedny. A hlavne ked sa niekam ponahlame, lezie to dost na nervy. Nakolko je Norsko vyspela krajina, ani vo sne by ma nenapadlo, ze su lenivy odhrnat sneh. Aspon v Trysile. Vsak naco.... Tu ide chodnik do kopca, tak to troska posypeme, ale tu je rovina, to netreba. A tak to minuly tyzden vyzeralo tak, ze vychadzal som z domu - smykam sa, idem po chodniku - smykam sa, idem po parkovisku - smykam sa, idem cez skolsky dvor do triedy - smykam sa... Nastastie napadlo dost snehu, takze sa uz teraz tak nesmyka. Cesty su pokryte asi 5cm vrstvou ladu, co mnohi mladi soferi vyuzivaju na to, aby si troska zaslidovali, ked nie su ziadne auta naokolo:-) V pondelok sme na norstine pozerali film UNO. Je to jeden norsky film z kriminalneho prostredia posilovien. Celkom dobry. Tuto stredu piseme z neho analyzu. V stredu sme na francuzstine mali navstevu z ungdomskole. Studenti poslednych rocnikov sa chodia pozerat na jednotlive hodiny na nasej skole a aj podla toho sa rozhoduju, ci budu chciet dalej studovat v Trysile alebo na inej strednej niekde inde. Po skole som si isiel objednat sezonnu kartu. Produkcia snehu uz bezi na plne obratky. Bohuzial ich nevydavaju az do zaciatku sezony. Sezona by mala neoficialne zacat v stredu. Skolu mam do 12:00, takze ihned stadial vyslapem hore do strediska, kupim si kartu a mozem snoubikovat:-D:-D Cestou domov som sa smykol na lade a poriadne si nabil.... Normalne chodit sa tu vazne neda. Vo stvrtok bol poker. So zopar spoluziakmi sme isli do Nybergsundu. Zisli sme sa asi 6 a hrali asi tri hodiny. Konecne som sa to naucil. Ten chalan u ktoreho sme hrali mal normalne kufrik s kartami aj zetonmi, takze je to troska ine, ako ked sa hra o 1korunacky:-)Inac zacinam pomaly chapat tento skolsky system. Na matike sme sa ucili robit grafy a zratavacie tabulky v Exceli a na francuzstine robime prezentaciu v Powerpointe. Urcite uzitocnejsie ako vediet vzorce na rozklad alkenov a co vznika. Po dejepise som isiel hned na stanicu a fiju do Goteborgu - 3,5 hodiny do Osla a dalsie 4 do Goteborgu v preplnenych autobusoch. Nikdy viac. Nastastie som stastne dosiel.

We Slovakians always become mad when we have to drive on an icy road. We are envious of perfect roads in Austria or in Germany. And when there is ice on pavement we wish we could talk with the owner of the house, who is responsible for his part of pavement. It is especially frustrating when you are in a hurry. Norway is a high-developed country and I did not even think of that they do not shovel the snow away. At least not in Trysil. OK, here goes the pavement downwards so we will use a bit of gravel here but here is it quite flat so it is alright.
So the last week it looked like: I am leaving the house sliding, I am walking on the pavament sliding, I am on the parking place sliding, I go from cafeteria through the school yard sliding... Fortunately we got a lot of snow so it is okay now. The roads are covered with ice at least 5 cm thick. This is good for many young drivers, who enjoy to slide with their cars, when there is nobody around... On monday we watched UNO. It is a Norwegian film whose plot is set in the criminal circles in Oslo - in one gym. Quite good. We should analyse it this wednesday. On wednesday we had on French lessons the students from ungdom skole. The students visit our lessons and according to it they decide, whether they want to continue with their education here in Trysil or go somewhere else. After the school I went to the ski centre to buy a season ticket. The season should start on wednesday. However, they will be selling the tickets after the season starts. So I am going to buy it this wednesday right after the school and immediately snowboard. On my way home I became a victim of the ice on the pavement and fell on my..... It is impossible to walk safely:-) Thursday evening was a poker evening. I went with some classmates to Nybergsund and played a bit of poker. Thu guy there had a big set with cards and tokens as well. I finally learned how to play it. I am gradually getting the school system here. On math we learned how to produce graphs and on French we are preparing a presentation in Powerpoint. It is much more useful than to know which element reacts with which and what comes out of the reaction:-) From school I went to the busstation and took direction Goteborg. 3,5 hours to Oslo and 4 hours to Goteborg. Never again. But I eventually made it.

Et lite kikk i det norske kjøkkenet - del 1

Vitam vas pri prvej casti mojho serialu Maly pohlad do norskej kuchyne. Kazdy tyzden (mozno) vam predstavim jedno z mnohych typickych norskych jedal. V premierovej casti uvidite nie sice vylucne norske jedlo, ale Evinu specialitu - grønnsakssuppe - zeleninova polievka. Ako vidite na obrazku - hodte do vriacej vody spekacku, zemiaky, cibulu a nejaku zeleninu co najdete v chladnicke a vyjde vam z toho tato celkom chutna hutna polievka. Ziaden zazrak ale celkom dobra - a hlavne neumela:-)

O tyzden vas uz oboznamim s jednym z najtypickejsich norskych jedal. Co je to zac sa dozviete o tyzden.

Welcome to the first part of my series A small glimpse in Norwegian's cuisine. In the first part I will introduce you not necessarily a Norwegian meat but one of Eva's specialties - grønnsakssuppe - vegetable soup. It contains potatoes, sausages and an array of vegetable kinds. It is quite tasty. Next week I will introduce you one of the most typical Norwegian meats. What is it? You will find out...

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Vazne by som sa uz potreboval dostat naspat na slovensku skolu. Kym pridem, tak budem lenivy a sprosty ako vos. Na norstine sme diskutovali o filmoch. Dozvedeli sme sa ze nam chyba anglictinarka, takze sme nemuseli prezentovat projekt a este sme aj mali 2 hodiny volna. Na sociologii sme sa pripravovali na pisomku. To take ze pripravovat sa v skole na pisomku som zazil len zriedkakedy. Nuz vo stvrtok sme mali pisat pisomku. Ale kedze vsetci ucitelia boli v Elverume na skoleni, pisali sme ju doma a dorucili cez jeden skolsky internetovy program. Pisat doma pisomku:-). Kam ten svet speje. A este aj za pomoci internetu a ucebnice. V podstate to bolo skor robene ako domaca uloha. Polovica triedy bola v pondelok a utorok na biologickej exkurzii v Fredrikstade, takze na nemcine nas bolo pomenej a citali sme si z knihy. V utorok sme boli na norstine v kniznici v meste. Bola tam vystava k 100 vyrociu narodenia norskej spisovatelky Haldis Mooren Vesas (alebo tak nejako sa to pise) pochadzajucej z Trysilu. V stredu sme mali mat 4hodinovku anglictiny ale ta nam odpadla, kedze nebola ucitelka a na sociologiu sme chodit nemuseli, lebo sme sa mali pripravovat na pisomku. Takze som mal v stredu aj vo stvrtok volno. Boli to take kuchynske a jedacke dni. V stredu som varil spagety s pestom a vecer John oslavoval 50ku, takze sme mali take male posedenie s tortami. Nerad oslavuje svoje narodeniny, takze ziadna velka oslava. V stvrtok som rano stravil asi tri hodiny, kym som konecne dopisal sociologiu. Potom som napiekol cokoladove muffiny a na veceru uvaril penne s omackou z gorgonzoly. Je to sranda zhanat po obchodoch ingrediencie a odhadovat,ze ci by to nahodou mohlo byt to, co chcem. V piatok opat do skoly. Na telesnej badminton, ale inac nic extra zaujimave. Atle oslavoval 14te narodeniny. Vsetci su tu narodeni asi na jesen:-) Ak sa udeje nieco zaujimave cez vikend, tak napisem...

I wish I could spend 2 weeks at my former school in Slovakia. I am becoming lazier and more stupid here. We were discussing about movies on the Norwegian lessons and found out, that our English teacher is away the whole week. That meant we did not have to present the oral project and had free next 2 lessons. On ths sociology lesson we were preparing for the exam. Preparing for the exam at school - I do not experience something like that very often. Furthermore, all the teachers are on thursday at schooling in Elverum. Therefore we had to write the exam at home:-) What is this! With help of book and internet. On tuesday we were in library with our Norw. teacher. There was an exposition dedicated to the 100th birth anniversary of Haldis Mooren Vesas - a norwegian book author from Trysil. We should have had 4 lessons of English on wednesday and sociology. But the teacher is away and on sociology we were supposed to be preparing ourselves. So I had free on wednesday and thursday. It were cooking and eating days for me. On wednesday I prepared pasta with pesto. Afterwards we celebrated John's 50th birthday. He doesn't like to celebrate his birthdays so it was just a small celebration. Thursday morning was filled with the sociology exam. I finished it after three hours. Then I baked double chocolate chips muffins and cooked penne with gorgonzola ( kind of a moulded cheese) sauce. It is interesting buying ingredients and guessing if it is the same product as in Slovakia:-) Friday was birthday day for Atle. 14. Everybody was born in fall:-). On Friday to school again. We played bedminton on PE but otherwise nothing gripping. If it happens something interesting I will let you know...