Et lite kikk i det norske kjøkkenet - del 10

Tak vam prinasam dalsi kusok z norskej kuchyne. Kjøttkaker. Je to v podstate ako medisterkaker len je tam viac masa. Vonia to ako Köttbullär (ako sa to pise?) ktore uz vacsina z vas urcite jedla vdaka IKEE. Samozrejme ze k tomu treba zemiaky, hnedu omacku a brusnice. Tu v skole nam k tomu pridali este aj nejaky kapustovy maglajz:-))) Ale bol dobry. Ako aj cele jedlo.

So I have fetched for you another food from the Norwegian kitchen. It is more or less the same as medisterkaker, just more meat. It smells like Köttbullär (the swedish food sold often in IKEA, I do not know how many of you have tasted it before, but in Slovakia it is quite well-known). Of course we need potatoes, brown sauce and lingonberry jam. Here at school we got something from cabbage as well. But it was good. And the whole food as well.